Cooking with Intuition: Chicken Hibachiyaki & Shrimp + Veggie Yakisoba
Cooked this the other night, tinkered with posting on it because it was nice special family dinner, but I thought it’d be ‘those who get it – and they got it, and it was so oh very very good!! Tons of veggies, even more butter for da sustenance!! 🥰🫶🏼
Shrimp + Veggie Yakisoba Chicken Hibachiyaki, Sesame Sprinkled Rice, & Butter Water Broccoli and Cheese
Some highlights of the cooking process too!! On a long-distance burner and everything too. Just more tropospheric in nature, these days 😎🤞🏼
Mise-en-plaise-emashPut Sauces. Pls, don’t make me explain further. We know the 3 Ratio Liquid Ponzu.LIQUIDS TO REDUCE. Half da Lid on the 3 o’clockReduced and Ready-to-go!!Served-in-da-bowl – topped-on-da-fridge + b-b-b-b🎶🎶🎶wl + I. Like. This. ~this pan was mos def not cleaned in the process, base is sauce, and sauce is haste-no-waste–+Garlic thumb, back in action; of course. [some things never change, foreal foreal]Layered Up, broh. Clean yo trash and Condense da Cookery Process 😎🫰🏼Big-Time Fast Forward, Lone Celery Suilguervo and all on da bottom of the Lid. 3 Heart, Yaki-o-clock-it-AttackYes Grrrlll- Shrimp + Veggie YakisobaThe 4 Cylinder-Engine of Cookery.
You know how this one goes, guys – enjoy / acraervayda !!!
Always add Sesame for extra extra protein and extrayameia textura!! Solivaido !!
4 responses to “Cooking with Intuition: Chicken Hibachiyaki & Shrimp + Veggie Yakisoba”
Dear Sam,
Hello! I have perused some of your posts and your “About” page. So here I am to communicate with you.
Thank you for visiting my blog. I live a very full life, and time for commenting has been in very short supply, though I do my best to keep up with what others have done by visiting their blog posts.
Your well-crafted and EYE-CATCHING food items are too good to resist and too delicious to leave alone.
Thank you for showing us your mouth-watering food!
All of these photos and writing about food here in your blog post are making me very hungry and teasing my appetite!
As a result, I shall have to cook up a big storm to comfort myself with plenty of appetizing food and to satisfy my gustatory desires stoked by what you have presented here in your post.
In the spirit of your post about miscellaneous yummy dishes, I would like to offer you some immensely tempting and mind-bogglingly presented food in one of my posts entitled “SoundEagle in Edible Art, Glorious Food and Festive Season” published at
petrichor - archive 
4 responses to “Cooking with Intuition: Chicken Hibachiyaki & Shrimp + Veggie Yakisoba”
Dear Sam,
Hello! I have perused some of your posts and your “About” page. So here I am to communicate with you.
Thank you for visiting my blog. I live a very full life, and time for commenting has been in very short supply, though I do my best to keep up with what others have done by visiting their blog posts.
Your well-crafted and EYE-CATCHING food items are too good to resist and too delicious to leave alone.
Thank you for showing us your mouth-watering food!
All of these photos and writing about food here in your blog post are making me very hungry and teasing my appetite!
As a result, I shall have to cook up a big storm to comfort myself with plenty of appetizing food and to satisfy my gustatory desires stoked by what you have presented here in your post.
In the spirit of your post about miscellaneous yummy dishes, I would like to offer you some immensely tempting and mind-bogglingly presented food in one of my posts entitled “SoundEagle in Edible Art, Glorious Food and Festive Season” published at
Please enjoy and kindly let me know what you think of those dishes by leaving some comment(s) there.
Thank you once again for your lovely posting of delectable dishes on your blog.
Wishing you and your family a productive weekend doing or enjoying whatever that satisfies you the most!
I am going to reply to you at my blog soon.
Yours sincerely,
SoundEagle
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Why thank ya, very much Sound Eagle. I’ll get to reading about your Glorious Food very soon!! 🫰🏼🤙🏼
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Dear Sam,
You are very welcome. I have also replied to your comment that you submitted to my post at
Please take a good look, as I have one or two questions for you in my reply. Thank you.
Yours sincerely,
SoundEagle
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Dear SoundEagle,
Reply{“:’; Beaten, I got to you before you got to me. Exceptional Idolatry, and I tried again the comments to found myself moderated.
Thank you for this editing, suggestion.
I approve 👍🏼
-Sam
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