Cooked this the other night, tinkered with posting on it because it was nice special family dinner, but I thought it’d be ‘those who get it – and they got it, and it was so oh very very good!! Tons of veggies, even more butter for da sustenance!! 🥰🫶🏼
Shrimp + Veggie Yakisoba Chicken Hibachiyaki, Sesame Sprinkled Rice, & Butter Water Broccoli and Cheese
Some highlights of the cooking process too!! On a long-distance burner and everything too. Just more tropospheric in nature, these days 😎🤞🏼
Mise-en-plaise-emashPut Sauces. Pls, don’t make me explain further. We know the 3 Ratio Liquid Ponzu.LIQUIDS TO REDUCE. Half da Lid on the 3 o’clockReduced and Ready-to-go!!Served-in-da-bowl – topped-on-da-fridge + b-b-b-b🎶🎶🎶wl + I. Like. This. ~this pan was mos def not cleaned in the process, base is sauce, and sauce is haste-no-waste–+Garlic thumb, back in action; of course. [some things never change, foreal foreal]Layered Up, broh. Clean yo trash and Condense da Cookery Process 😎🫰🏼Big-Time Fast Forward, Lone Celery Suilguervo and all on da bottom of the Lid. 3 Heart, Yaki-o-clock-it-AttackYes Grrrlll- Shrimp + Veggie YakisobaThe 4 Cylinder-Engine of Cookery.
You know how this one goes, guys – enjoy / acraervayda !!!
Always add Sesame for extra extra protein and extrayameia textura!! Solivaido !!
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